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Ready for the Norwegian Food Safety Authority: documentation, reports, and multiple workplaces
When the inspection comes, you must be able to show what was measured, by whom and when — and what was done about the deviations. This is how you retrieve it in seconds, even when you have multiple locations.
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Deviation: From Incorrect Temperature to Corrective Action
A measurement outside the limit automatically becomes a deviation. Employees can report anything else directly from their phones, and the manager closes the deviation with a corrective action.
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Temperature control and routines directly from your phone
No more scraps of paper on the fridge door. Here’s how employees record temperatures, checklists, and photos in the Vevja app — and how to set up the rounds.
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